Scientific programme
All times are in Central European Time (CET)
3 October 2022
| Time | Duration | Event | Chair | Title | Speaker | Abstract |
| 09:00 | 30 | Introduction | Outline of the Salt and Power project. Scope and purpose of the International Meeting | Attema, Alessandri, Bulian | ||
| 09.30 | 15 | Session 1 - Ethnographic case study | Belardelli | Ethnoarchaeological projects on salt in Romania | Alexianu | Download |
| 09:45 | 15 | Session 2 - Ancient evidence, briquetage | Three millennia of Salt Production: Briquetage and Salt structures on the East Coast of Lincolnshire, England | Lane | Download | |
| 10:00 | 15 | The “Briquetage de la Seille” (France, Lorraine): a “proto-industrial” Salt Production of the European Early Iron Age | Olivier | Download | ||
| 10:15 | 15 | A possible exploitation of marine resources in the Final Bronze Age Liguria: the layer F of the Chiavari necropolis | Barbaro, Campana, Chella | Download | ||
| 10:30 | 15 | Coffee break | ||||
| 10:45 | 15 | Session 2 - Ancient evidence, briquetage | Rolfo | Brine-boiling and briquetage at the Villafáfila lakes (Central Iberia) during the Chalcolithic and the Bronze Age: a multi-disciplinary approach to technical, socio-economic and ritual aspects of the production of salt | Guerra Doce, Delibes de Castro, Abarquero Moras | Download |
| 11:00 | 15 | The deposits of reddish impasto olle: archaeological reality and possible interpretations | Di Fraia, di Gennaro | Download | ||
| 11:15 | 15 | Briquetage in Early Hellenistic Etruscan Spina (Ferrara, Italy) | Reusser | Download | ||
| 11:30 | 45 | Round table | ||||
| 12:15 | 105 | Lunch | ||||
| 14:00 | 15 | Session 3 - Ancient evidence, salterns | di Gennaro | Salt and salt pans in northeast Italy from Prehistory to the present | Montagnari Kokelj, Bernardini,Forte,Moretti, Paiero, Furlani | Download |
| 14:15 | 15 | Marine salt production in the Roman world: the salinae, their ownership and organisation | Marzano | Download | ||
| 14:30 | 15 | Architecture, construction system and functioning of the Roman saltworks of O Areal (Vigo-Galicia-Spain) | Castro Carrera | Download | ||
| 14:45 | 45 | Round table | ||||
4 October 2022
| Time | Duration | Event | Chair | Title | Speaker | Abstract |
| 09.30 | 15 | Session 4 - Analytical methods and biology | Sottili | Salt Detection in Neolithic pottery from Gornja Tuzla, BH | Pandzic | Download |
| 09:45 | 15 | Tiny might be good: Exploring the potential for the genomic approach to infer induced effects on ancient saltworks | De Angelis, Rickards | Download | ||
| 10:00 | 15 | Radiocarbon Dating and Salt Production during the Period of Early State Formation on the Tyrrhenian Sea Coast | Dee | Download | ||
| 10:15 | 15 | Coffee break | ||||
| 10:30 | 15 | Session 4 - Analytical methods and biology | Sevink | Salt Making in Antiquity and in the Middle Ages – A Microbiologist’s Perspective | Oren | Download |
| 10:45 | 15 | Salinity reconstruction of the chaîne opératoire of briquetage along the Tyrrhenian coast in Central Italy using diatoms | De Novaes Nascimento | Download | ||
| 11:00 | 15 | Ecological framework of saltern system: possible biological indicators for salt production | Gravina, Gliozzi, Mazzini | Download | ||
| 11:15 | 45 | Round table | ||||
| 12:00 | 105 | Lunch | ||||
| 13:45 | 15 | Session 5 - Socio-economic context | Nijboer | Late Bronze Age Salt Production in the Carpathians and its socio-economic context | Saile | Download |
| 14:00 | 15 | Salt landscapes from protohistory to Rome in the northwest of the Iberian Peninsula: novelties and perspectives | Currás | Download | ||
| 14:15 | 15 | Salt and pastoralism in ancient Veneto | Basso, Migliavacca | Download | ||
| 14:30 | 15 | Cum grano salis. The functions of the protohistoric coastal settlements of Etruria | di Gennaro, Mandolesi | Download | ||
| 14:45 | 15 | The salt of early Rome: historical, economic and environmental contexts | Cifani | Download | ||
| 15:00 | 15 | Salt production and its social and economic context | Harding | Download | ||
| 15:15 | 45 | Round table | ||||
| 16:00 | 15 | Conclusions | SWOT analysis | Vanzetti | ||
| 16:15 | 15 | Closing ceremony | Attema, Alessandri, Bulian | |||
Intensive archaeological survey at Piscina Torta: use of a low-cost RTK portable kit to materialise a UTM grid on the ground
Alessandri L., Baiocchi V., Monti F., Intensive archaeological survey at Piscina Torta: use of a low-cost RTK portable kit to materialise a UTM grid on the ground, IMEKO Proceedings DOI 10.21014/tc4-ARC-2022.035
Dal briquetage alle saline nella protostoria dell’Italia centrale
Alessandri L., Attema P. J.,Dal briquetage alle saline nella protostoria dell’Italia centrale, IpoTESI di Preistoria 14, 2022, 161-168, DOI 10.6092/issn.1974-7985/14338
Bronze and Iron Age salt production on the Italian Tyrrhenian coast. An overview
Alessandri L., Belardelli C., Attema P. J., Cortese F., Rolfo M. F., Sevink J., Van Gorp W., Bronze and Iron Age salt production on the Italian Tyrrhenian coast. An overview, in M. Gnade and M. Revello Lami (eds), Tracing Technology. Forty years of archaeological research at Satricum, Babesch Supplements 42, 2021, Peeters, Leuven
Il Sale. Record archeologico, produzione e manipolazione
Belardelli C., Alessandri L., Aranguren B. M., Attema P. J., Cinquegrana M. R., Montagnari Kokelj M., Negroni Catacchio N., Pacciarelli M., Il Sale. Record archeologico, produzione e manipolazione, in I. Damiani, A. Cazzella, V. Copat (eds), Preistoria del cibo. L’alimentazione nella preistoria e nella protostoria, Studi di Preistoria e Protostoria 6, 2021, Firenze.
