Your Content Goes Here Along the Tyrrhenian coast of Latium Vetus and Etruria multiple sites with dumps of reddish jars are archaeologically attested (fig. 4). These can be tentatively linked to the briquetage technique (Pacciarelli, 2010; Alessandri, 2013; Belardelli, 2013). In Etruria, their appearance is contemporary with the birth of the early [...]

Your Content Goes Here The “reddish jar sites” were early salt production (briquetage) and/or food preservation sites Figure 5 - The research strategy: hypotheses, goals, sub-goals and methods Any attempt to derive salt (NaCl, halite) from seawater by evaporation (briquetage or salterns) goes through the same steps (Weller, 2015): [...]