The flight/train You can book the flight or train yourself and have it reimbursed later. Please note that First, Business, or Premier class travel will not be reimbursed under any circumstances. You are required to provide proof of the cost of the flight/train, which can be found on the confirmation booking receipt/itinerary document. In [...]
The accommodation Speakers and chairs will be hosted at "La Locanda di Piazza del Popolo" , Via Gian Domenico Romagnosi, 3. Rooms have already been booked by GIA from 2.10.22 (check-in between 14:00 and 17:00) to 5.10.22 (check out between 9:00 and 11:00) at our expense. Check-in and check-out times other than these must [...]
The venue The workshop will be hosted at the Koninklijk Nederlands Instituut Rome (KNIR). The Institute was founded in 1904. The main objective at that time was to study the Vatican archives that had just been opened up. These provided an unparalleled source of information on the cultural, political and religious history of the [...]
Scientific programme Workshop book download All times are in Central European Time (CET) 3 October 2022 4 October 2022
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Alessandri L., Attema P. J.,Dal briquetage alle saline nella protostoria dell’Italia centrale, IpoTESI di Preistoria 14, 2022, 161-168, DOI 10.6092/issn.1974-7985/14338
Alessandri L., Belardelli C., Attema P. J., Cortese F., Rolfo M. F., Sevink J., Van Gorp W., Bronze and Iron Age salt production on the Italian Tyrrhenian coast. An overview, in M. Gnade and M. Revello Lami (eds), Tracing Technology. Forty years of archaeological research at Satricum, Babesch Supplements 42, 2021, Peeters, Leuven
Belardelli C., Alessandri L., Aranguren B. M., Attema P. J., Cinquegrana M. R., Montagnari Kokelj M., Negroni Catacchio N., Pacciarelli M., Il Sale. Record archeologico, produzione e manipolazione, in I. Damiani, A. Cazzella, V. Copat (eds), Preistoria del cibo. L’alimentazione nella preistoria e nella protostoria, Studi di Preistoria e Protostoria 6, 2021, Firenze.
Your Content Goes Here Salt is indispensable to society, past and present. Human and animal health depend on this resource, as did preservation of food in the past. Salt was the only means available to preserve and trade foodstuffs essential for the first large towns with thousands of citizens. For Italy’s early [...]
Your Content Goes Here Fig. 1: Major salt deposits of Europe. Early salt production sites mentioned in the text: P: Puntone; C: Caprolace; after Harding 2014 Control of the salterns in the Tiber delta was important for Rome’s rise to power (Liv. I, 15,5; Dion. Hal. II, 55,5-6; Plut., Rom. [...]
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